Sweet spinach muffins

Sweet spinach muffins

Dry ingredients:
    2 cup – flour, whole wheat
    1 1/2 teaspoon – cinnamon
    2 teaspoon – baking powder
    1/2 teaspoon – baking soda
    1/4 teaspoon – salt
Wet ingredients:
    3/4 cup – milk
    1/2 cup – honey
    1 large – banana
    6 ounce – spinach
    1/2 cup – butter, unsalted
    1 large – egg
    1 teaspoon – vanilla extract

Directions

    Preheat oven to 350 F, and line a muffin pan with paper liners (or use silicone muffin cups sprayed with cooking spray).
    Combine all dry ingredients in a large mixing bowl.
    Blend the wet ingredients in a blender or food processor until completely pureed.
    Pour the puree into the dry ingredient bowl, and fold together gently until just combined. (Do not over-mix.)
    Spoon the batter into the muffin pan, and bake for 18-22 minutes, or until the muffins are firm to the touch on top, but not quite browning.
    Cool most or all of the way before serving.