18 août 2015

Poulet Grec

Ma chum Faye vous dirait surement que c'est pas si grecque que ca comme recette..
Mais bon, ca goute le leu et blanc :)

  • 3-4 Chicken Breasts
  • 2 Roma Tomatoes
  • 1 Can Artichoke Hearts, drained
  • 2-3 Green Onions
  • 1 Tbsp Cavendar's Greek Seasoning
  • 3/4 Cup Feta Cheese
  • 1/4 Cup Olive Oil
  1. Dice the tomatoes, artichokes, and green onions.
  2. Combine the chopped veggies in a bowl with 1/2 cup feta, olive oil, and greek seasoning and mix well to combine the flavors.
  3. Lay your chicken breasts in a 9x13 baking dish sprayed with baking spray.
  4. Spread the veggie mixture over top of the chicken breasts evenly and sprinkle the remaining feta cheese over the top.
  5. Bake in a preheated oven at 350?F for 40-50 minutes or until the chicken is done and the juices run clear.
  6. Serve hot over rice or on top of pita bread.
Image hébergée par servimg.com

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