20 avril 2015

Gnochi au poulet

Les gnochis m'attiraient pas. Me semble que des Pates aux Patates.. ca crie "gros cul".
Bref, a force d'en entendre parler, je me suis dis que je me devais d'essayer.
Ce fut un succes aupres des enfants, mon chum a trouver ca gras un brin (mon chum a trouver ca gras....) 

3 cups gnocchi (17.6 oz. package)
2 cups frozen broccoli
2 cups cubed cooked chicken
1/2 cup crumbled cooked bacon
1 - 15 ounce jar Alfredo sauce
1 1/2 cups shredded mozzarella cheese
  1. Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish.
  2. Top with mozzarella cheese. Bake at 400 degrees for 20-22 minutes. Turn oven to broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly. Serve immediately. Makes 6-8 servings.

Image hébergée par servimg.com

Aucun commentaire: