Soupe "ramen" epice

Je feelais ado, mais je feelais moins la quantite de sel dans une soupe Ramen.
J'ai donc trouve une recette qui me rappelerait mes souvenirs de jeunesse, tout en etant sante.
Ca doit etre ca avoir 30 ans ;)

(photo de marde )


Ingredients

    2 tablespoons sesame oil
    2 tablespoons sriracha hot sauce
    1 small onion, diced
    1 small roma tomato, diced
    1 tablespoon ginger, grated
    5 cloves garlic, minced
    1/2 teaspoon garlic powder
    1/2 teaspoon celery salt
    4 cups vegetable broth
    2 cups water
    1 tablespoon soy sauce
    1 teaspoon rice vinegar (optional; only if you like tang)
    3 packages ramen noodles
    1/2 cup scallions, chopped
    1/2 cup cilantro, chopped
    2 poached eggs (optional)



Instructions

    Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
    Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
    Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs. Enjoy!

Ca my friends, apres une journee de glissade ou de patins.. c'est du bonheur dans la yeule, comme dirait ma grand-mere! ;)