Mais bien des sous-marins maison!
- 4 demi sourdough baguettes
- 7 oz sausages
- 8 eggs
- 1/2 cup heavy cream
- 8 oz pepper jack cheese, grated
- 3 green onions, thinly sliced
- salt and pepper, to taste
Preheat oven to 350°F.
With a knife, cut down the middle of each baguette, careful not to slice through the bottom. Hollow out each baguette, leaving 1/2 inch of bread in the bottom and on the sides. Set baguettes aside.
Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.
In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat.
Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.