02 mai 2015

Des sous-marins pour dejeuner?

Pas du Subway voyons!
Mais bien des sous-marins maison!


  • 4 demi sourdough baguettes
  • 7 oz sausages
  • 8 eggs
  • 1/2 cup heavy cream
  • 8 oz pepper jack cheese, grated
  • 3 green onions, thinly sliced
  • salt and pepper, to taste


Preheat oven to 350°F.

With a knife, cut down the middle of each baguette, careful not to slice through the bottom. Hollow out each baguette, leaving 1/2 inch of bread in the bottom and on the sides. Set baguettes aside.

Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.

In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat.

Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.
Image hébergée par servimg.com

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