Je trouvais que ca fesais changement des tortelini comme pates dans une salade.
Mon chum trouve que c'est trop chargee... a vous de juger ;)
Ingredients
2
(9-oz.) packages refrigerated cheese-filled tortellini
1/2 cup
olive oil
1/2 cup
freshly grated Parmesan cheese
3 tablespoons
fresh lemon juice
2
garlic cloves
1 teaspoon
Worcestershire sauce
1/2 teaspoon
salt
2 cups
baby heirloom tomatoes, halved
1 cup
fresh corn kernels
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1/2 cup
thinly sliced green onions
1/2 cup
coarsely chopped fresh basil
Salt and pepper
Preparation
1. Prepare tortellini according to package directions.
2. Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortellini, tomatoes, and next 3 ingredients. Season with salt and pepper to taste.
2. Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortellini, tomatoes, and next 3 ingredients. Season with salt and pepper to taste.
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